Then!! After hours of searching online. A revelation!! Bless the person who finally wrote, "don't be afraid to take a peek while the machine is operating"!!!!
Yeah! Why didn't I think of that?? The operating manual doesn't say I'm not allowed to lift up the lid to take a look! And what's the worst that can happen? Just another failed loaf of bread.
Wait...I could have broken the machine! Hahaha...okay, I didn't think of that. But I figure if lifting the lid while it is operating will break the entire unit, the manufacturer will probably have huge warning signs plastered all over the machine.
Wow! Look! As it turned out my dough did in fact appear to be WAY too wet. This is what the dough looked like AFTER I added an extra 1/3 of a cup of flour!
By the way, I'm making the extra soft loaf again. The recipe calls for 250g of flour and 190ml (-10ml for hot weather) of water.
Look at it go!!!
I did not use the timer option. I wanted to see the whole thing through!
And voila! FINALLY!! Waiting up until 1am was definitely worth it! Just looking at this makes me happy =)
Cutting into the bread the next morning. YUM.
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